Ingredients

Method

• For the waffles:
• 190 g cake flour
• 100 g caster sugar
• 2 T cocoa powder
• 3 t baking powder
• ½ t salt
• 4 T butter, melted
• 1 cup milk
• 2 free-range eggs
• For the miso-chocolate syrup:
• ¼ cup water
• ½ cup maple syrup
• 50 g cocoa powder
• 1 t Woolworths miso paste

Method

Ingredients

@wwtaste Would you eat these chocolate-miso waffles? If you’ve never tried miso before, it’s the ingredient your stew is missing. Made from fermented soybeans, it’s a deeply savoury paste that will add depth to your dressings, soups and meaty dishes. If you love salty sweet combos, you’ll love it with caramel and dark chocolate too! Get this recipe, plus more of @Abi Donnelly’s incredible recipes with chocolate in the latest issue of TASTE magazine, on sale @woolworths_sa now! CHOCOLATE BELGIAN WAFFLES WITH MISO-CHOCOLATE SYRUP INGREDIENTS For the waffles: cake flour 190 g caster sugar 100 g cocoa powder 2 T baking powder 3 t salt ½ t butter 4 T, melted milk 1 cup free-range eggs 2 For the miso-chocolate syrup: water ¼ cup maple syrup ½ cup cocoa powder 50 g Woolworths miso paste 1 t 1 To make the waffles, sift all the dry ingredients into a large bowl. Gently heat the butter and milk in a small saucepan until the butter has melted. Remove from the heat, allow to cool slightly, then whisk in the eggs. 2 Create a well in the dry ingredients, add the wet ingredients and mix until smooth. Heat a waffle iron until very hot and grease with non-stick cooking spray or melted butter. Ladle in some of the waffle batter and cook for 3–4 minutes until cooked through. Repeat with the remaining batter. Serve hot with the syrup. 3 To make the syrup, bring the water and maple syrup to a boil in a small saucepan. Add the cocoa and miso while whisking over a medium heat until the miso has dissolved. #chocolate #waffles #easter2024 #southafrica ♬ Summer - ZydSounds

1. To make the waffles, sift all the dry ingredients into a large bowl. Gently heat the butter and milk in a small saucepan until the butter has melted. Remove from the heat, allow to cool slightly, then whisk in the eggs.

2. Create a well in the dry ingredients, add the wet ingredients and mix until smooth. Heat a waffle iron until very hot and grease with non-stick cooking spray or melted butter. Ladle in some of the waffle batter and cook for 3–4 minutes until cooked through. Repeat with the remaining batter. Serve hot with the syrup.

3. To make the syrup, bring the water and maple syrup to a boil in a small saucepan. Add the cocoa and miso while whisking over a medium heat until the miso has dissolved.

Find more chuckles recipes here 

Videography: John Taylor
Production: Abigail Donnelly
Food assistants: Lerato Motau