Starters & Light meals
Chunky salad with granadilla salsa
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Wine/Spirit Pairing
Grangehurst Cape Rosé
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 cup cream cheese
- 350 g exotic tomatoes
- 2 avocados, peeled and roughly chopped
- 2 Granny Smith apples, sliced into matchsticks
- 4 mini cucumbers, roughly sliced
- 2 red chillies, roughly chopped
- 4 red salad onions, thinly sliced
- 6 granadillas, halved
- ¼ cup avocado oil
- 4 T red wine vinegar
- Basil, to garnish
- Blackberries, to garnish
- Edible flowers, to garnish
- Sea salt, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Spoon the cream cheese into a large serving dish or into individual dishes. Roughly chop the tomatoes and add to the dish. Add the avocado, apple, cucumber, chilli and salad onions.
Spoon the granadilla pulp into a mixing bowl, pour in the avocado oil and red wine vinegar and mix. Drizzle over the salad and garnish with basil, blackberries and edible flowers.
Season with salt before serving.
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