Ingredients

Method

• 1 cup cream cheese
• 350 g exotic tomatoes
• 2 avocados, peeled and roughly chopped
• 2 Granny Smith apples, sliced into matchsticks
• 4 mini cucumbers, roughly sliced
• 2 red chillies, roughly chopped
• 4 red salad onions, thinly sliced
• 6 granadillas, halved
• ¼ cup avocado oil
• 4 T red wine vinegar
• Basil, to garnish
• Blackberries, to garnish
• Edible flowers, to garnish
• Sea salt, to taste

Method

Ingredients

Spoon the cream cheese into a large serving dish or into individual dishes. Roughly chop the tomatoes and add to the dish. Add the avocado, apple, cucumber, chilli and salad onions.

Spoon the granadilla pulp into a mixing bowl, pour in the avocado oil and red wine vinegar and mix. Drizzle over the salad and garnish with basil, blackberries and edible flowers.
Season with salt before serving.

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