Chunky salad with granadilla salsa

Chunky salad with granadilla salsa

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Health conscious
  • 10 minutes
  • Grangehurst Cape Rosé 2013


  • 1 cup cream cheese
  • 350 g exotic tomatoes
  • 2 avocados, peeled and roughly chopped
  • 2 Granny Smith apples, sliced into matchsticks
  • 4 mini cucumbers, roughly sliced
  • 2 red chillies, roughly chopped
  • 4 red salad onions, thinly sliced
  • 6 granadillas, halved
  • ¼ cup avocado oil
  • 4 T red wine vinegar
  • Basil, to garnish
  • Blackberries, to garnish
  • Edible flowers, to garnish
  • Sea salt, to taste

Cooking Instructions

Spoon the cream cheese into a large serving dish or into individual dishes. Roughly chop the tomatoes and add to the dish. Add the avocado, apple, cucumber, chilli and salad onions.

Spoon the granadilla pulp into a mixing bowl, pour in the avocado oil and red wine vinegar and mix. Drizzle over the salad and garnish with basil, blackberries and edible flowers.
Season with salt before serving.

First published in the May 2014 issue of TASTE magazine.

Discover more salad recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes