Starters & Light meals

Chunky salad with granadilla salsa

10 minutes
Wine/Spirit Pairing
Grangehurst Cape Rosé

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  • 1 cup cream cheese
  • 350 g exotic tomatoes
  • 2 avocados, peeled and roughly chopped
  • 2 Granny Smith apples, sliced into matchsticks
  • 4 mini cucumbers, roughly sliced
  • 2 red chillies, roughly chopped
  • 4 red salad onions, thinly sliced
  • 6 granadillas, halved
  • ¼ cup avocado oil
  • 4 T red wine vinegar
  • Basil, to garnish
  • Blackberries, to garnish
  • Edible flowers, to garnish
  • Sea salt, to taste

Spoon the cream cheese into a large serving dish or into individual dishes. Roughly chop the tomatoes and add to the dish. Add the avocado, apple, cucumber, chilli and salad onions.

Spoon the granadilla pulp into a mixing bowl, pour in the avocado oil and red wine vinegar and mix. Drizzle over the salad and garnish with basil, blackberries and edible flowers.
Season with salt before serving.

Discover more salad recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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