Ingredients

Method

• 1 x Woolies Vanilla cake mix
• 3 free-range eggs
• 200 ml milk
• 180 ml sunflower oil
for the filling, combine:
• 200 g condensed milk
• 2 T brown sugar
• 2 T butter, melted
• 1 t ground cinnamon
For the icing, mix together:
• 50 g icing sugar, sifted
• 1 lemon, juiced
• cinnamon sugar, to sprinkle

Method

Ingredients

1. Cook cake according to package instructions. Allow to cool for 5 minutes.
2. Poke holes all over with back of a wooden spoon. Pour the filling into each hole.
3. Remove cake from pan and place on plate. Drizzle over the icing and sprinkle over the cinnamon sugar.

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