Beverages

Condensed milk coffee

Name: Condensed milk coffee
Prep time: PTM
Cook time: PTM
Yield: 2 servings
Cuisine: Beverages
Ingredients: of hot black coffee 2 cups ,condensed milk, or to taste ½ cup ,buttermilk rusks, to serve

By Hannah Lewry

Serves 2

Difficulty Easy

Sometimes called moerkoffie, this strong, sweet coffee is best enjoyed on a morning in the bush with a buttermilk rusk.

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Ingredients

Method

2 cups of hot black coffee
½ cup condensed milk, or to taste
buttermilk rusks, to serve

Method

Ingredients

1. Divide the coffee between 2 mugs.

2. Add 50–80 ml condensed milk to each mug, depending on how sweet you like your coffee.

3. Enjoy warm with a buttermilk rusk.

Find more coffee recipes here.

Photograph: Jan Ras
Videography: Romy Wilson
Production: Hannah Lewry

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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