Condensed milk coffee 

Condensed milk coffee 

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Sometimes called moerkoffie, this strong, sweet coffee is best enjoyed on a morning in the bush with a buttermilk rusk.


  • 2 cups of hot black coffee 
  • ½ cup condensed milk, or to taste
  • buttermilk rusks, to serve 

Cooking Instructions

1. Divide the coffee between 2 mugs.

2. Add 50–80 ml condensed milk to each mug, depending on how sweet you like your coffee.

3. Enjoy warm with a buttermilk rusk.

Find more coffee recipes here. 

Photograph: Jan Ras 
Videography: Romy Wilson 
Production: Hannah Lewry

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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