Condensed milk coffee

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Sometimes called moerkoffie, this strong, sweet coffee is best enjoyed on a morning in the bush with a buttermilk rusk.

Ingredients

2 cups of hot black coffee
½ cup condensed milk, or to taste
buttermilk rusks, to serve

Cooking Instructions

1. Divide the coffee between 2 mugs.

2. Add 50–80 ml condensed milk to each mug, depending on how sweet you like your coffee.

3. Enjoy warm with a buttermilk rusk.

Find more coffee recipes here.

Photograph: Jan Ras
Videography: Romy Wilson
Production: Hannah Lewry

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