Main Meals

Coriander yoghurt-marinated chicken

By Abigail Donnelly
4
Easy
40 minutes, including marinating time
40 minutes
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Ingredients

Method
  • 4 free-range chicken thighs
  • 2 cups plain yoghurt
  • ½ cup chopped coriander
  • 1 lemon, zested and juiced
  • 2 T olive oil
  • seasoning to taste

Method

Ingredients

Preheat the oven to 180°C.

Place chicken thighs in a bowl with plain yoghurt, coriander, zest, lemon juice, olive oil and seasoning to taste.

Toss to coat evenly and marinate for 30 minutes.

Place in a baking dish and roast for 40 minutes until golden brown but still moist.

Serve hot with toasted almonds, blanched sweet green peas and extra yoghurt.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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