Main Meals

Coriander yoghurt-marinated chicken

Name: Coriander yoghurt-marinated chicken
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: free-range chicken thighs 4,plain yoghurt 2cups,chopped coriander ½ cup,lemon, zested and juiced 1,olive oil 2T,seasoning to taste

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 40 minutes, including marinating time

cooking Time 40 minutes

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Ingredients

Method

4 free-range chicken thighs
2 cups plain yoghurt
½ cup chopped coriander
1 lemon, zested and juiced
2 T olive oil
seasoning to taste

Method

Ingredients

Preheat the oven to 180°C.

Place chicken thighs in a bowl with plain yoghurt, coriander, zest, lemon juice, olive oil and seasoning to taste.

Toss to coat evenly and marinate for 30 minutes.

Place in a baking dish and roast for 40 minutes until golden brown but still moist.

Serve hot with toasted almonds, blanched sweet green peas and extra yoghurt.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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