Ingredients

Method

• 2 ripe avocados
• ½ cup buttermilk
• 2 T parsley, roughly chopped
• 2 limes, juiced and the zest of 1
• 2 garlic cloves, roughly chopped
• Sea salt and freshly ground white pepper, to taste
• 8 anchovies fillets, roughly chopped
• 1 spring onion, thinly sliced
• 2 T extra virgin olive oil
• 2 cos lettuce heads, for serving

Method

Ingredients

Halve and stone the avocados. Scoop out the flesh and place it in a mixing bowl. Add the buttermilk, parsley, lime juice and garlic.

Blend until smooth using either an electric hand blender or food processor. Season lightly with salt.

Spoon the dressing into a bowl and scatter with the anchovies, lime zest and spring onion. Drizzle over the olive oil. Serve the dressing with cos lettuce, using the leaves to scoop it up.