Side Servings
Creamy cabbage gratin
8
Easy
10 minutes
45 minutes
“Overcooked cabbage (another fond childhood memory – I’m not kidding!) can be delicious, as you’ll see in this family favourite. I love it with plenty of black pepper.” – Abigail Donnelly
Wine/Spirit Pairing
Woolworths Warwick Cape Lady Chardonnay
Ingredients
Method
- 1 cabbage
- 4 cloves garlic, chopped
- 1 cup cream
- 3 T butter
- 100 g Parmesan, grated
- sea salt and freshly ground pepper, to taste
Method
Ingredients
Preheat the oven to 180°C. Slice the cabbage into medium-sized wedges. Arrange in a baking dish, add the remaining ingredients and bake for 45 minutes.
Find more Christmas recipes here.
Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude
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