Ingredients
Method
- 2 T butter
- 2 T olive oil
- 4 free range skinless chicken breast, cubed
- 2 cloves garlic, minced
- ½ cup Grana Padano, grated, plus extra for serving
- 1 cup cream
- 1 lemon, juiced
- sea salt and freshly ground black pepper, to taste
- 800 g Woolworths creamy potato mash, for serving
- 1-2 t wholegrain mustard
Method
Ingredients
1. Heat the butter and olive oil in a medium-sized frying pan.
2. Add the chicken and brown all over. Add the garlic and fry for 1 minute.
3. Stir in the cheese, cream and lemon juice. Season with salt and pepper.
4. Prepare the mashed potato according to package instructions, then stir in the mustard and extra cheese.
Photography: Jan Ras
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner
Find more cheese recipes here.
With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is due to each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after this does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour.
Comments