Ingredients

Method

• 4 cobs sweetcorn
• 1 T olive oil
• 1 T butter
• 1 onion, finely chopped
• 1 t garlic, crushed
• 1 cup cream
• sea salt, to taste
• 150 g Cheddar, grated

Method

Ingredients

1. Preheat the oven to 180°C. Remove the kernels from the corn cobs. Heat the oil and butter in a large ovenproof frying pan.

2. Add the onion and cook until soft and golden, then add the corn and garlic and cook for 5 minutes. Pour in the cream and season. Sprinkle over the cheese and bake for 20 minutes.

Find more corn recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Jones