Starters & Light meals

Creamy fig bruschetta

By Abigail Donnelly
4
Easy
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • Cream cheese
  • 8 toasted ciabatta
  • 4 ripe figs
  • Parma ham

Method

Ingredients

Generously spread cream cheese onto rounds of toasted ciabatta and top with slices of ripe figs and thin slivers of Parma ham.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more