Side Servings

Crème fraîche spinach

By Hannah Lewry
4
Easy
10 minutes
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Ingredients

Method
  • 300 g Rainbow Swiss chard
  • 2 T water
  • 2 T crème fraîche
  • ½ t nutmeg
  • 1 lemon

Method

Ingredients

1. Slice 300 g Rainbow Swiss chard, then wilt in a pan with 2 T water.

2. Add 2 T crème fraîche, a squeeze of lemon juice, ½ t nutmeg and season to taste.

Discover more side servings here.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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