Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 300 g Rainbow Swiss chard
- 2 T water
- 2 T crème fraîche
- ½ t nutmeg
- 1 lemon
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Slice 300 g Rainbow Swiss chard, then wilt in a pan with 2 T water.
2. Add 2 T crème fraîche, a squeeze of lemon juice, ½ t nutmeg and season to taste.
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