Side Servings

Crispy mozzarella sticks

3 as a snack or side
Easy
15 minutes
10 minutes

This may be the ultimate cheesy snack! Plus it's way easier to make than you think.
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Ingredients

Method
  • 120 g Woolworths chilli cheese-flavoured corn strips
  • 145 g toasted breadcrumbs
  • 6 Kids™ Ayrshire Medium Fat Mozzarella Cheese Sticks
  • 200 g flour
  • 3 free-range eggs, beaten
  • oil, for deep-frying
  • salsa or tomato sauce, for serving

Method

Ingredients

1. Blend or crush the corn strips until they resemble breadcrumbs, then mix with the breadcrumbs.

2. Coat the cheese in the flour, then dip into the beaten egg, ensuring it’s well coated. Finally, cot it in the before breadcrumb mixture. Heat the oil in a saucepan.

3. Carefully place the cheese into the oil and fry for 1–2 minutes, or until the outside is golden and crisp. Drain on kitchen paper. Serve with your favourite salsa or tomato sauce.

Find more snack recipes here. 

Photography and videography: Shavan Rahim
Clement Pedro

Recipe by: Clement Pedro

Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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