Ingredients

Method

• 1 ciabatta loaf, frozen
• 3 T olive oil
• Sea salt and freshly ground black pepper
• 250 g streaky bacon
• 100 g goat’s cheese, crumbled
• 200 g strawberries, quartered
• 2 T balsamic cream
• Mint or coriander microgreens, to garnish

Method

Ingredients

Preheat the oven to 200°C. Thinly slice the ciabatta lengthwise using a serrated knife. Arrange the slices on a baking tray, brush both sides with olive oil and season. Bake for 7 to 10 minutes, until crispy and toasted.

Heat a frying pan over a high heat and fry the bacon until crispy.

Serve the crostinis with the bacon, goat's cheese, strawberries and balsamic cream. Garnish with mint or coriander microgreens.