Ingredients

Method

• 1 fennel bulb and fronds, roughly chopped
• 20 g Italian parsley, roughly chopped
• 12 green olives, pitted and roughly chopped
• 1 T Woolworths black truffle-flavoured olive oil
• 2 T olive oil
• 1 lemon, juiced
• sea salt and freshly ground black pepper, to taste
• 100 g Gorgonzola
• 170 g Parma ham

Method

Ingredients

Toss the fennel, parsley and olives.

Mix the oils and lemon juice. Season and drizzle over the salad.

Serve with the Gorgonzola and Parma ham.

Cook's note: Gorgonzola, fennel, olives, truffle-flavoured oil and Parma ham: this salad is not shy!

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