Ingredients

Method

• 2 t garam masala powder
• ¼ cup canola oil
• Juice of ½ lemon
• 200 g free-range beef fillet, cubed
• 1 cup thick plain yoghurt
• zest of 1 orange
• 1 ripe peeled pawpaw

Method

Ingredients

Mix garam masala powder with canola oil and the juice of ½ lemon.

Use to coat free-range beef fillet, cubed, then fry in a large, hot pan for 5 to 8 minutes, or until cooked to your liking.

Fold thick plain yoghurt with the juice and zest of 1 orange.

Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt dressing.

Cook's note: make your own garam masala mix at home