Curried beef and pawpaw naans

Curried beef and pawpaw naans

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  • 2
  • Easy
  • 5 to 8 minutes


  • 2 t garam masala powder
  • ¼ cup canola oil
  • Juice of ½ lemon
  • 200 g free-range beef fillet, cubed
  • 1 cup thick plain yoghurt
  • zest of 1 orange
  • 1 ripe peeled pawpaw

Cooking Instructions

Mix garam masala powder with canola oil and the juice of ½ lemon.

Use to coat free-range beef fillet, cubed, then fry in a large, hot pan for 5 to 8 minutes, or until cooked to your liking.

Fold thick plain yoghurt with the juice and zest of 1 orange.

Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt dressing.

Cook's note: make your own garam masala mix at home

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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