- 2 t garam masala powder
- ¼ cup canola oil
- Juice of ½ lemon
- 200 g free-range beef fillet, cubed
- 1 cup thick plain yoghurt
- zest of 1 orange
- 1 ripe peeled pawpaw
Mix garam masala powder with canola oil and the juice of ½ lemon.
Use to coat free-range beef fillet, cubed, then fry in a large, hot pan for 5 to 8 minutes, or until cooked to your liking.
Fold thick plain yoghurt with the juice and zest of 1 orange.
Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt dressing.
Cook's note: make your own garam masala mix at home