Ingredients

Method

• 2 lamb steaks
• Sachet of baby spinach, rocket and cress leaves
• Dukkah for sprinkling
For the dressing mix together:
• Juice of 1 orange
• 1 crushed clove garlic
• 1/2 teaspoon cumin
• 1/4 teaspoon harissa
• 4 tablespoons olive oil

Method

Ingredients

Sear 2 oiled lamb steaks in a hot frying pan.
When browned but rare, remove.
Slice the steaks; mix with the dressing and spoon over salad leaves.
Spinkle with dukkah.
Serve with crisp lavash crackers or, if you prefer, stuff into warm pitas.