Ingredients

Method

• 400 g Woolworths frozen Norwegian salmon portions
• dill butter, to cook
• Woolworths frozen mashed potato, to serve
• wholegrain mustard, to serve
• dried dill (for dill butter)
Ingredients aren't specified.
Ingredients aren't specified.

Method

Ingredients

1. Fry salmon sides in dill butter, skin side down.
2. Serve with frozen mashed potato, cooked according to package instructions, with a dollop of wholegrain mustard folded into it.

Chef’s tip: Cook this salmon side from frozen in the oven, or wrapped in foil over coals.

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