Ingredients

Method

• 3 x 250 ml tubs Woolworths whipping cream, chilled
• 2 x 360 g cans Caramel Treat
• 4 x 49 g bars Peppermint Crisp
• 200 g Tennis biscuits
• 2 T sugar

Method

Ingredients

1. Place 2 tubs cream in a mixing bowl and beat until soft peaks form. In a separate bowl, mix the Caramel Treat using an electric hand-mixer to loosen.

2. Fold a few spoonfuls of whipped cream into the caramel, then add the remaining whipped cream. Roughly chop 3 of the Peppermint Crisp bars and fold into the mixture. Mix gently until well combined.

3. Spoon some of the mixture into a serving dish – just enough to cover the base when spread out – then add a layer of Tennis biscuits, filling any spaces between with crushed Tennis biscuits.

4. Add more of the caramel filling, followed by another layer of biscuits. Repeat until you’ve used all the filling and biscuits.

5. Chill for 6 hours to set, or overnight for best results.

6. Before serving, whip the remaining cream with the sugar and spread onto the top of the dish. Finely slice the remaining Peppermint Crisp bar and sprinkle over the cream to garnish. Serve chilled.

Photograph: Shavan Rahim
Videography: Romy Wilson and Katharine Pope
Food assistant: Leila-Ann Mokotedi

@wwtaste Hands up if you’re planning on making Peppermint Crisp tart at least once this holiday? In the event that you don’t have a solid recipe, @clempedro.mancrave is here with a real classic. #decembertreats #peppermintcrisptart #christmasdesserts #southafrica ♬ Christmas - JerryJeyy