Desserts & Baking

Easy rice pudding

By Abigail Donnelly
4
Easy
5 minutes
20 minutes
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Ingredients

Method
  • 1 cup white rice
  • 1/2 can evaporated milk
  • 2 T sugar
  • Cinnamon, for dusting
  • Cream, to serve
  • 1 litre milk

Method

Ingredients

Preheat the oven to 180°C.

Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through.

Spoon into an ovenproof bowl and bake for 10 minutes, or until set.

Dust with cinnamon and serve hot with cream.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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