Easy rice pudding

Easy rice pudding

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 5 minutes
  • 20 minutes

Ingredients

  • 1 cup white rice
  • 1/2 can evaporated milk
  • 2 T sugar
  • Cinnamon, for dusting
  • Cream, to serve
  • 1 litre milk

Cooking Instructions

Preheat the oven to 180°C.

Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through.

Spoon into an ovenproof bowl and bake for 10 minutes, or until set.

Dust with cinnamon and serve hot with cream.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments