Desserts & Baking

Easy semifreddo

Name: Easy semifreddo
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 1½ litres servings
Cuisine: Desserts & Baking
Ingredients: cream 2cups,free-range eggs, separated 4,condensed milk can 1 x 385g,Woolworths maple, vanilla and chocolate grinder 3T,Waffle cones, for serving ,Granny Smith apples, for serving

By Hannah Lewry

Serves 1½ litres

Difficulty Easy

Prep Time 20 minutes, plus overnight freezing time

Wine/Spirit Pairing

De Wetshof Bon Vallon Chardonnay

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Ingredients

Method

2 cups cream
4 free-range eggs, separated
1 x 385 g condensed milk can
3 T Woolworths maple, vanilla and chocolate grinder
Waffle cones, for serving
Granny Smith apples, for serving

Method

Ingredients

1. Whip the cream until soft peaks form. Mix the egg yolks, condensed milk and spices.

2. Beat the egg whites until soft peaks form. Fold the cream into the egg-yolk mixture, then fold in the egg whites.

3. Freeze overnight. Remove from the freezer to soften, then serve in waffle cones with apple.

Try Abi's easy 3-can no-churn ice cream.

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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