Ingredients

Method

• 2 pita breads, toasted and torn into pieces
• 2 T extra virgin olive oil
• 1 cucumber, chopped
• 6 ripe tomatoes, chopped
• 1 red onions, chopped
• 8 radishes, halved
• 1 cup Italian parsley, chopped
• 1 cup mint, chopped
• ½ cup lime juice
• ¼ t ground cinnamon
• 1 t sumac
• ¼ cup pomegranate molasses

Method

Ingredients

Toss all the ingredients together.

Serve with lamb-and-bulgar wheat koftas.