Fattoush salad with koftas

Fattoush salad with koftas

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  • 4 to 6
  • Easy
  • Dairy free Health conscious Meat-free
  • 15 minutes
  • Woolworths Diemersdal Merlot Malbec 2016


  • 2 pita breads, toasted and torn into pieces
  • 2 T extra virgin olive oil
  • 1 cucumber, chopped
  • 6 ripe tomatoes, chopped
  • 1 red onions, chopped
  • 8 radishes, halved
  • 1 cup Italian parsley, chopped
  • 1 cup mint, chopped
  • ½ cup lime juice
  • ¼ t ground cinnamon
  • 1 t sumac
  • ¼ cup pomegranate molasses

Cooking Instructions

Toss all the ingredients together.

Serve with lamb-and-bulgar wheat koftas.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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