Ingredients

Method

• 1 bulb fennel, shaved
• 2 ClemenGolds, peeled and chopped
• 1 ball Woolworths fior di latte, torn
For the dressing, mix:
• 1 T wholegrain mustard
• ¼ cup Woolworths ClemenGold juice
• 3 T sherry vinegar
• 2 cloves garlic, crushed
• 4 T olive oil

Method

Ingredients

Place the fennel shavings onto a platter and top with the ClemenGolds and cheese. Pour over the dressing and serve immediately.

Find more salad recipes here. 

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker