Starters & Light meals
Fior di latte pepperoncino
6 to 8
Easy
10 minutes
2 minutes“Traditionally from the area around Naples, this dish is eaten as an antipasto.” – Abigail Donnelly
Wine/Spirit Pairing
Woolworths Vinho Verde 1 litre
Ingredients
Method
- ¼ cup Woolworths chilli-infused olive oil
- 100 g pancetta, diced
- 1 T Woolworths oak-smoked chilli flakes
- 2 slices ciabatta, broken into small cubes
- 4 balls Woolworths fior di latte
Method
Ingredients
Heat the oil in a pan. Add the pancetta and fry for 1 minute. Add the chilli flakes and bread and cook for 1 minute until golden. Spoon over the fior di latte and serve.
Find more Italian recipes here.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom
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