Ingredients

Method

• 2 x 80 g boxes strawberry-flavoured jelly
• 1 ¾ cups boiling water
• 1 ¾ cups evaporated milk
• 1 cup whipping cream, chilled
• 2 T white sugar
• fresh strawberries, to garnish

Method

Ingredients

1. Place the jelly powder in a large bowl, pour in the boiling water and mix until completely dissolved. Pour in the evaporated milk and mix.

2. Pour into a serving dish and chill to set, about 4 hours.

3. Place the cream and sugar in a bowl and beat until firm peaks form. Chill until required.

4. Once the pudding has set, decorate with strawberries and decorate with whipped cream.

Cook’s note: Finely grate over some freeze-dried strawberries before serving.

Find more sweet treat recipes here. 

Photograph: Shavan Rahim
Food assistant: Ellah Maepa