Starters & Light meals

French cheese on toast

By Abigail Donnelly
4
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 200 g Cheddar
  • 65 ml dry white wine
  • 1 T mustard
  • salt, to taste
  • 4 slices of ciabatta

Method

Ingredients

Preheat the grill to 220ºC.

Blend the Cheddar, dry white wine, mustard and salt in a food processor to form a paste.

Spread liberally onto the slices of ciabatta and grill for about 10 minutes, or until the cheese is golden and bubbling.

Cook's note: if you don't want to use wine, it can be substituted with chicken stock or consommé, ginger ale, white grape juice, white wine vinegar or the liquid from canned mushrooms. Here are some more tips on substituting alcohol in a recipe.

Discover brunch menu ideas here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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