Giant éclair

Looking for a festive cocktail that is refreshing for the summer heat? This fresh cherry vodka sour is it! Not only does it look celebratory, but it's also delicious.
1. In a cocktail shaker with ice, muddle cherries with vodka. (Apply some elbow grease to release those vibrant juices.) Allow to stand for a few minutes, then strain.
2. Shake the cherry-infused vodka with fresh lemon juice, a dash of bitters, simple sugar syrup and 1 T egg white or aquafaba.
3. Pour into a tumbler and adorn your beautiful concoction with a Maraschino cherry or, better yet, more fresh cherries, threaded onto a cocktail stick. Perfection.
Find more cocktail recipes here.
Photographer: Sadiqah Assur-Ismail
Production: Jacqueline Burgess
Food assistant: Kate Ferreira
1. In a cocktail shaker with ice, muddle cherries with vodka. (Apply some elbow grease to release those vibrant juices.) Allow to stand for a few minutes, then strain.
2. Shake the cherry-infused vodka with fresh lemon juice, a dash of bitters, simple sugar syrup and 1 T egg white or aquafaba.
3. Pour into a tumbler and adorn your beautiful concoction with a Maraschino cherry or, better yet, more fresh cherries, threaded onto a cocktail stick. Perfection.
Find more cocktail recipes here.
Photographer: Sadiqah Assur-Ismail
Production: Jacqueline Burgess
Food assistant: Kate Ferreira
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