Ingredients

Method

• 8 sheets of rice paper
• 1 Pawpaw
• 1 lime
• Granadilla pulp
• 100 g palm sugar

Method

Ingredients

1. Soften the sheets of rice paper in a bowl of cool water until almost translucent and silky.

2. Layer onto a plate and top with slices of sweet pawpaw and slivers of lime.

3. Spoon over some granadilla pulp.

4. Melt the palm sugar in a saucepan over a medium heat until caramelised.

5. Carefully pour over the fresh fruit and serve.

Cook's note: palm sugar is available from Asian markets, but if you can't find it use soft brown sugar instead.