Desserts & Baking
Fruit cake sandwiches
4
Easy
5 minutes
“Fruit cake and blue cheese work incredibly well as a combo – trust me, it's cheese and preserves! I had to add it to my hit list. These clever little sarmies can also be served open as an appetiser.” - Khanya Mzongwana
Wine/Spirit Pairing
Black Oystercatcher Sauvignon Blanc
Ingredients
Method
- 80 g Woolworths Blue Rock cheese
- 4 T cream
- 350 g fruit cake
- 70 g prosciutto crudo
Method
Ingredients
1. Blend the blue cheese and cream to make a soft spread.
2. Slice the fruit cake into 1 cm-thick slices. Spread the cheese onto the cake, add a slice of prosciutto, sandwich with another slice of cake and skewer.
Cook's note: If you've already eaten all the fruit cake, try this with Madeira cake or even banana bread.
Find more sandwich recipes here.
Photography: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Unathi Taffa
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