Desserts & Baking

Fruit salad trifle

By Abigail Donnelly
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4
Easy
15 minutes
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Ingredients

Method
  • 2 bananas
  • 1 loaf crumbled Madeira cake
  • 100 g blueberries
  • 2 nectarines
  • Low-fat plain yoghurt

Method

Ingredients

1. Peel and slice 2 bananas and divide between 4 cups or glass jars.

2. Top with 1 loaf crumbled Madeira cake, 100 g blueberries, 2 ripe nectarines, quartered, and low-fat plain yoghurt.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • Grant Bushby
    26 January 2016

    Enough with serving food out of jars, cans or anything else other than proper crockery PLEASE. It looks silly, and is totally impractical!

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