Fruit salad trifle

Fruit salad trifle

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  • 4
  • Easy
  • Health conscious
  • 15 minutes


  • 2 bananas
  • 1 loaf crumbled Madeira cake
  • 100 g blueberries
  • 2 nectarines
  • Low-fat plain yoghurt

Cooking Instructions

Peel and slice 2 bananas and divide between 4 cups or glass jars.

Top with 1 loaf crumbled Madeira cake, 100 g blueberries, 2 ripe nectarines, quartered, and low-fat plain yoghurt.

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • Grant Bushby
    January 26, 2016

    Enough with serving food out of jars, cans or anything else other than proper crockery PLEASE. It looks silly, and is totally impractical!