Main Meals

Gammon cooked in apple juice

By Abigail Donnelly
8
Easy
15 minutes
1 ½ hours

“Cook this the day before. I enjoy eating it like an Italian brodo, using the stock as a broth.”- Abigail Donnelly

Wine/Spirit Pairing
Woolworths Alto 1693 Red Blend
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Ingredients

Method
  • 1.7 kg Woolworths medium ready-to-cook gammon
  • 6 peppercorns
  • 4 sticks celery, chopped
  • 4 carrots, chopped
  • 2 onions, halved
  • 2 cloves
  • 1 litre Woolworths 100% apple juice
  • 2 cups water
  • 2 T English mustard

Method

Ingredients

1. Place all the ingredients except the mustard into a large saucepan. Make sure the gammon is covered with liquid.

2. Cover and simmer for 1½ hours, then add the mustard.

3. Remove the gammon from the saucepan, cut into pieces and pour over some of the stock and veggies to serve.

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Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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