Ingredients
Method- 180 g Woolworths hummus, to serve
- 390 g Woolworths classic Greek salad
- 2 Woolworths wraps, chargrilled or toasted
- 400 g can Woolworths chickpeas, drained and rinsed
- sea salt and freshly ground black pepper, to season
Method
Ingredients1. Spread the hummus over the toasted wrap and top with chickpeas and pile high with Woolworths Classic Greek salad to serve.
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Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson
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