Side Servings
Green queen miso dressing
8 to10
Easy
5 minutes
This vibrant green miso queen dressing is really quick and simple to make and works so well with almost any salad. It’s great with fish, pork, lamb, or even chicken. Try roasting fish on the braai, then spread over a generous layer of this dressing once it’s cooked. It will stop the cooking process and soak into the fish.
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Ingredients
Method
- 30 g Flat leaf parsley
- coriander (small pack)
- rocket (small pack)
- 11 Woolworths pitted queen or Manzanilla olives
- 1 T anchovies
- 2 T Woolworths miso paste
- ½ cup olive oil
- 1 lemon, zested and juiced
- 2 T sherry vinegar
- sea salt and freshly ground black pepper, to taste
Method
Ingredients
1. Place all the ingredients into a blender and blend until smooth. Season to taste.
Cook’s note: You can store this in a jar for up to a week in the fridge so make a double batch.
Find more dressing recipes here
Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Production: Amy Ebedes-Murray
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