Side Servings

Green salad with goat’s cheese

Name: Green salad with goat's cheese
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: For the dressing, mix: ,sherry vinegar 1T,olive oil 3T,Italian parsley, chopped 5g,sea salt and freshly ground black pepper, to taste ,Woolworths baby spinach, rocket and watercress 100g bag,celery, thinly sliced 2-3stick,dried cranberries 100g,Woolworths nut and seed sprinkle 35g,Woolworths chevin 2 x 100g logs,avocados, quartered 2,sea salt and freshly ground black pepper, to taste

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

“This impressive classic stars sweet-tart cranberries, tangy goat’s cheese, creamy avocado, crunchy seed mix and all of the leaves. Best of all, it’s ready in 10 minutes.”

Wine/Spirit Pairing

Villiera Carte Blanche White Blend

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Ingredients

Method

For the dressing, mix:

1 T sherry vinegar
3 T olive oil
5 g Italian parsley, chopped
sea salt and freshly ground black pepper, to taste
100 g bag Woolworths baby spinach, rocket and watercress
2-3 stick celery, thinly sliced
100 g dried cranberries
35 g Woolworths nut and seed sprinkle
2 x 100 g logs Woolworths chevin
2 avocados, quartered
sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Place the salad leaves in a bowl. Pour over the dressing and toss gently.

2. Top with the celery, cranberries, nut and seed sprinkle, chevin and avocado. Season to taste.

Find more salad recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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