Side Servings
Green salad with goat’s cheese
4
Easy
10 minutes
“This impressive classic stars sweet-tart cranberries, tangy goat’s cheese, creamy avocado, crunchy seed mix and all of the leaves. Best of all, it’s ready in 10 minutes.”
Wine/Spirit Pairing
Villiera Carte Blanche White Blend
Ingredients
Method
-
For the dressing, mix:
- 1 T sherry vinegar
- 3 T olive oil
- 5 g Italian parsley, chopped
- sea salt and freshly ground black pepper, to taste
- 100 g bag Woolworths baby spinach, rocket and watercress
- 2-3 stick celery, thinly sliced
- 100 g dried cranberries
- 35 g Woolworths nut and seed sprinkle
- 2 x 100 g logs Woolworths chevin
- 2 avocados, quartered
- sea salt and freshly ground black pepper, to taste
Method
Ingredients
1. Place the salad leaves in a bowl. Pour over the dressing and toss gently.
2. Top with the celery, cranberries, nut and seed sprinkle, chevin and avocado. Season to taste.
Photographs: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen
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