Main Meals

Grilled Greek lamb

By Abigail Donnelly
4
Easy
15 minutes
15 minutes
Wine/Spirit Pairing
De Toren Z 2004
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Ingredients

Method
  • 8 lamb chops
  • 1½ cups ready-made tomato sauce
  • 450 g baby spinach
  • 200 g halloumi cheese, sliced
  • sea salt and freshly ground black pepper, to season

Method

Ingredients

Preheat the grill.

Place the chops in a baking dish and toss in the tomato sauce. Grill for 6 minutes or until cooked to your liking.

Toss in the spinach. Place the cheese on top. Season and add a squeeze of lemon juice.

Cook’s tip: If you like, make this a one-pot dish. Pour the tomato sauce into a casserole dish and top with the spinach, cheese and lamb chops. Bake until the lamb is cooked.

Per serving: 1780kJ, 42g protein, 23g fat, 7g carbs
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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