Desserts & Baking

Grilled spiced peaches

By Phillippa Cheifitz
Easy
Wine/Spirit Pairing
Springfield Chardonnay
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Ingredients

Method
  • Peach halves
  • Cinnamon
  • Cayenne
  • 5-spice powder
  • Brown sugar
  • Butter

Method

Ingredients

Sprinkle peach halves with cinnamon, cayenne, 5-spice powder and brown sugar. Dot with butter.
Slide under a hot grill until bubbly.
Serve with duck, roasted, or just the breasts, quickly grilled until crisply browned and medium rare. Good, too, with cold baked ham.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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