Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- Peach halves
- Cinnamon
- Cayenne
- 5-spice powder
- Brown sugar
- Butter
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Sprinkle peach halves with cinnamon, cayenne, 5-spice powder and brown sugar. Dot with butter.
Slide under a hot grill until bubbly.
Serve with duck, roasted, or just the breasts, quickly grilled until crisply browned and medium rare. Good, too, with cold baked ham.
Comments