Ingredients

Method

• 1 t cumin seeds
• 1 chilli, chopped
• ½ red onion, chopped
• 2 cloves garlic
• 2 spring onions, sliced
• 3 avocados, peeled and stoned
• 2 limes, juiced
• ½ cup coriander, chopped
• Sea salt and freshly ground black pepper, to taste
• Olive oil to drizzle
• 1 Farm loaf, thickly sliced

Method

Ingredients

Place the cumin, chilli, red onion, garlic and spring onion in a mortar and pestle and lightly bash together.

Add the avocado and bash to a chunky mixture. Stir in the lime juice, coriander and salt and pepper.

Heat a little olive oil in a pan and pan-fry the bread until golden and crispy.

Spread the guacamole onto the bread.

Discover more recipes featuring avocados here.