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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious
  • 20 minutes
  • 5 minutes
  • Nederburg Winemaster's Reserve Sauvignon Blanc 2011


  • 1 t cumin seeds
  • 1 chilli, chopped
  • ½ red onion, chopped
  • 2 cloves garlic
  • 2 spring onions, sliced
  • 3 avocados, peeled and stoned
  • 2 limes, juiced
  • ½ cup coriander, chopped
  • Sea salt and freshly ground black pepper, to taste
  • Olive oil to drizzle
  • 1 Farm loaf, thickly sliced

Cooking Instructions

Place the cumin, chilli, red onion, garlic and spring onion in a mortar and pestle and lightly bash together.

Add the avocado and bash to a chunky mixture. Stir in the lime juice, coriander and salt and pepper.

Heat a little olive oil in a pan and pan-fry the bread until golden and crispy.

Spread the guacamole onto the bread.

Discover more recipes featuring avocados here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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