- 1 t cumin seeds
- 1 chilli, chopped
- ½ red onion, chopped
- 2 cloves garlic
- 2 spring onions, sliced
- 3 avocados, peeled and stoned
- 2 limes, juiced
- ½ cup coriander, chopped
- Sea salt and freshly ground black pepper, to taste
- Olive oil to drizzle
- 1 Farm loaf, thickly sliced
Place the cumin, chilli, red onion, garlic and spring onion in a mortar and pestle and lightly bash together.
Add the avocado and bash to a chunky mixture. Stir in the lime juice, coriander and salt and pepper.
Heat a little olive oil in a pan and pan-fry the bread until golden and crispy.
Spread the guacamole onto the bread.