Main Meals

Halloumi steaks with bulgar wheat & lentil salad 

By Hannah Lewry
2
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 1 x 320 g halloumi, cut in half lengthways to make two steaks  
  • 1 T olive oil
  • 1 x 280 g Woolworths bulgar wheat & lentil salad
  • fresh lemon to squeeze  
  • sea salt and freshly ground, to season 
  • olive oil, to drizzle  

Method

Ingredients

1. Fry the Halloumi off in a hot non-stick pan with a little olive oil until golden and sizzling on each side.

2. Serve warm with Woolworths Bulgar wheat and lentil salad, a squeeze of lemon and season to taste add your favourite extra greens to serve.

Browse more salad recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-ellen Gooderson
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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