Ingredients

Method

• 3/4 cup fresh organic herbs (try a mix of basil, Italian parsley and coriander)
• 1 organic chilli, chopped
• 2 cloves organic garlic, crushed
• 2 T olive oil
• sea salt to taste

Method

Ingredients

Mix all the ingredients together by hand or blend to a paste in a mini processor.

Per serving: 285.15kJ, 0.03g protein, 7.5g fat, 0.645g carbs

TASTE’s take:
The chilli adds a lovely spike to roast chicken and potatoes but if you hate heat, leave it out.