Herb salsa

Herb salsa

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  • Easy
  • Carb Conscious Dairy free Health conscious Heart friendly Vegan recipe collection
  • 10 minutes


  • 3/4 cup fresh organic herbs (try a mix of basil, Italian parsley and coriander)
  • 1 organic chilli, chopped
  • 2 cloves organic garlic, crushed
  • 2 T olive oil
  • sea salt to taste

Cooking Instructions

Mix all the ingredients together by hand or blend to a paste in a mini processor.

Per serving: 285.15kJ, 0.03g protein, 7.5g fat, 0.645g carbs

TASTE’s take:
The chilli adds a lovely spike to roast chicken and potatoes but if you hate heat, leave it out.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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