Side Servings

Herb salt

Name: Herb salt
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: Makes 1kg servings
Cuisine: Side Servings
Ingredients: onion powder 10T,garlic powder 10T,dried rosemary 4/5cup,dried thyme 4/5cup,moringa powder (optional) 10t,sea salt or Himalayan salt 500g,black peppercorns, roughly crushed 10t

By Mokgadi Itsweng

Serves Makes 1kg

Difficulty Easy

Prep Time 5 minutes

This salt is my kitchen staple – I use it as I would salt and pepper. The addition of moringa packs in extra power.

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Ingredients

Method

10 T onion powder
10 T garlic powder
4/5 cup dried rosemary
4/5 cup dried thyme
10 t moringa powder (optional)
500 g sea salt or Himalayan salt
10 t black peppercorns, roughly crushed

Method

Ingredients

1. Blend all the herbs, moringa (if using), salt and pepper together until combined.
2. Decant into a jar, keep sealed and use for general seasoning.

See how Mokgadi uses this herb salt here.

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Recipe by: Mokgadi Itsweng

Former food editor of True Love magazine, Mokgadi has worked in the food industry for more than 17 years and is the author of Veggielicious – a collection of plant-forward recipes that’ll encourage even the pickiest eater to eat more veg. She is the Creative Director and head chef for Lotsha Home Foods and a member of The Chef’s Manifesto.

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