Side Servings
Herby green butter
Makes 250 g
Easy
5 minutes
Just when we thought butter couldn't be improved, Instagram reminds us that flavoured butters are one of food’s greatest gifts. We’ve seen all kinds of flavours lately, from a herby butter to roast onion-and-miso and schmaltzy chicken skin butter topped with crispy chicken bits. Use it to baste grilled veggies or meat or smear over fresh bread.
Ingredients
Method
- 250 g butter
- 20–30 g a mix of soft herbs (parsley, basil, chives)
- 3 cloves garlic
- 1 lemon, zested and juiced
- Salt, to taste
Method
Ingredients
Blend all the ingredients in a food processor. Check the seasoning and adjust if necessary.
Production: Bianca Strydom
Photograph: Jan Ras
Food assistant: Ellah Maepa
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